about us.

by rick chavez & sean chau

rask. began with a simple idea: bring people together around a table, cook with care, and celebrate the people and places that shape the way we eat in New England. what started in our own kitchens has grown into a supper club that moves from space to space — a bookstore, a bakery, a wine cellar — always grounded in community, seasonality, and story.

we’re two people who love feeding others and honoring the local makers, growers, and purveyors who are the backbone of our region’s food culture.

with every dinner, we aim to create something warm, welcoming, and a little bit unexpected — a night where strangers become friends, and where the food on the table carries the story of where it came from.

we hope you’ll join us.